Lax UK policy on high salt content in foods linked to increased CVD and cancer cases

A new study has found that relaxed policy on high salt content has led to a rise in CVD and stomach cancer cases

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

21 Nov 2019 --- General Mills – whose global brands include Nature Valley, Yoplait and Old El Paso – has reached its public goal to reduce sodium by 20 percent across... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Nov 2019 ---  Glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply by up to 7-8 percent, according to new research published in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

01 Oct 2019 --- Most adults can continue to consume red and processed meat as they already do, since cutting back has little impact on health. This is according to a new study by... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Sep 2019 --- Salt available via retailers and salt shakers in restaurants should both carry a front-of-pack, tobacco-style health warning, according to The World Hypertension... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

26 Sep 2019 --- Umami could be key in salt reformulation and clean label efforts, as well as in creating more appealing senior nutrition diets. This is according to a white paper... Read More

trans