Sweeteners do not negatively impact health when in line with ADIs, stresses researcher

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

18 Sep 2019 --- GoodMills Innovation is launching High-MAC wheat bran, an ultra-finely ground and stabilized novel wheat ingredient. This allows it to be metabolized optimally by... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

17 Sep 2019 --- A 16-week vegan diet was found to boost the gut microbes involved in improving body weight, body composition and blood sugar control. This is according to a study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Sep 2019 --- Cases of diabetes have decreased in across many populations, according to an analysis of 47 studies between 1980 and 2017. Since 2006, the incidence of clinically... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Sep 2019 --- The publication of the European Food Safety Authority (EFSA)’s dietary reference values (DRVs) for sodium and chloride marks the end of a ten-year overhaul.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Sep 2019 --- About 85 percent of consumers are interested in buying products with digestive health benefits, but only 45 percent actually do, a Kerry consumer report found.... Read More

trans