June in review: Live from HNC and Hi & Fi Asia-China, Novonesis’ Capital Markets Day 2024

02 Jul 2024 --- In June’s major health and nutrition industry news, Beneo’s Palatinose ingredient was found to help stimulate glucagon-like peptide-1 (GLP-1) in overweight adults, Fonterra talked with us about regenerative farming and we talked with a scientist about the gaps in science surrounding the mental health benefits of Lion’s Mane. 

In our June review, Nutrition Insight looks back at some of the biggest stories of the month, including a live look at China’s booming probiotics market from Healthplex & Nutraceutical China (HNC) and Hi & Fi Asia-China, Kerry Health and Nutrition Institute’s (KHNI) latest webinar on postbiotics and an inside look at Novonesis’ Capital Markets Day 2024 event. 

June
New study suggests Beneo’s Palatinose (isomaltulose) stimulates GLP-1 release in overweight adults
We spoke with the head of nutrition science at Beneo about a new study that demonstrated that its Palatinose isomaltulose can stimulate the release of GLP-1 in overweight adults — potentially aiding in obesity management and type 2 diabetes. Conducted by the University of Alberta, the research found that when participants consumed Palatinose, it led to an increased secretion of GLP-1 compared to those who consumed other types of sugars. GLP-1 is a hormone involved in regulating blood sugar and appetite control, and the research suggests that Palatinose could help reduce food intake and enhance blood glucose control.

Grass is greener: How Fonterra’s pasture-based model can reduce on-farm carbon emissions
At the recent Vitafoods Europe trade show, we sat down with Fonterra’s European sales director, Maarten van de Poll, to discuss the company’s pasture-based dairy farming model and its potential to reduce carbon emissions. Van de Poll explained that Fonterra, a large dairy cooperative in New Zealand, operates predominantly on a system where cows are grazed on grass rather than being fed grain. This method not only mirrors the natural habits of cows but also significantly decreases the need for artificial feeds, which are often associated with higher carbon footprints. He also highlighted that this grazing method can lead to better soil health and increased carbon sequestration, effectively capturing carbon from the atmosphere and storing it in the ground.

We talked with PB Leiner’s general manager for Asia about China’s growing collagen market at Fi & Hi Asia-China 2024.Mental health mushrooms: Spotlight on Lion’s Mane research and knowledge gaps
We talked with Dr. Ellen Smith, the co-author of a recent study on the potential mental health benefits of Lion’s Mane mushrooms, and discussed the existing research and knowledge gaps that need addressing. The study found that Lion’s Mane can stimulate nerve growth factor synthesis, which could potentially improve brain function and mental health. Despite promising results, the research on Lion’s Mane is still in its early stages with many studies being preliminary or conducted on animals and experts in the field have called for more rigorous clinical trials to validate these findings in humans.

African Union and research institute draft food safety guidelines for informal markets
The African Union, in collaboration with the International Livestock Research Institute (ILRI), developed food safety guidelines targeted at improving standards in informal markets across Africa. We sat down with Silvia Alonso, principal scientist at the ILRI, to discuss the initiative, which was launched in response to the significant role these markets play in providing food and employment to millions of people on the continent. Recognizing the potential health risks posed by inadequate food safety measures in these settings, Alonso said the guidelines are meant to establish safer food handling and selling practices and protect consumers from foodborne illnesses while supporting small-scale vendors in achieving better compliance with health regulations.

Healthy aging impact: New study reveals excessive nutrient signaling limits longevity
A new study revealed that excessive nutrient signaling can significantly impact the aging process by limiting longevity. The research focused on the mechanisms behind nutrient signaling pathways, such as those involving insulin, and their role in cellular aging. We sat down with two researchers at the Spanish National Cancer Research Center to discuss how heightened activity in these pathways can lead to accelerated aging, whereas reduced signaling promoted longevity. According to the researchers, the study underscores the potential of targeting these pathways to enhance healthy aging.

We spoke with two experts at Balchem at Vitafoods Europe 2024 about the company’s strategic rebranding.Webinar Preview: KHNI explores the trends, advancements and versatile health benefits of postbiotics
KHNI held a webinar to delve into the emerging trends, recent advancements and broad health benefits of postbiotics. The event highlighted the growing body of research and increasing patent filings in the realm of postbiotics, emphasizing their potential beyond digestive health to include immune and cognitive benefits. We talked with Sonja Nodland, the senior RDA manager for immune and joint health at Kerry, about how this interest is fueled by a greater understanding of the interconnectedness of bodily systems and the aging population’s desire for healthful aging.

HNC and Hi & Fi Asia-China live: Spotlight on booming Chinese probiotics market
The HNC and Hi & Fi Asia-China live events held recently, put a spotlight on China’s rapidly growing probiotics market. This market is seeing significant expansion due to increased consumer awareness about health and wellness, particularly regarding digestive health and immune support. The events highlighted how local and international companies are tapping into this burgeoning demand through innovations in probiotic products and formulations. Furthermore, the regulatory environment in China is adapting to support the safe and effective use of probiotics in food and health products. We talked with experts from BioGrowing, Probi and IFF Health, who emphasized the need for robust scientific research and high manufacturing standards to meet regulatory requirements and consumer expectations. 

We caught up with Kerry’s senior manager of sustainable nutrition to discuss the latest nutrition trends at the company’s headquarters in Ireland.Novonesis details financial outlook upgrade at Capital Markets Day 2024
At the Capital Markets Day 2024, Novonesis detailed its upgraded financial outlook and projected significant growth and profitability for the future. We attended the event where the company outlined its strategic initiatives to expand its market positions and grow its product portfolio. The executives emphasized that recent successes have streamlined operations, improved cost efficiency and positively impacted Novonesis’ financial projections. The company also discussed investment in innovation and technology to drive long-term growth and reassured investors about the company’s strong market potential and financial health.

UN High Seas Treaty ratification draws close amid marine nutrition scarcity concerns
The ratification of the UN High Seas Treaty approached completion amid rising concerns about marine nutrition scarcity. We examined the treaty, which intends to preserve marine biodiversity — a crucial concern due to the declining health of ocean ecosystems. The High Seas, known as areas beyond national jurisdiction, contain vital sources of nutrition and livelihood for billions globally and are among the least protected places on earth. Experts highlighted the need for the treaty, as the high seas, which cover nearly half of the planet’s surface, are under threat from overfishing, pollution and climate change. According to the treaty, these issues not only endanger marine species but also threaten the food security of populations dependent on marine resources.

TurtleTree and Strive partner to bring lactoferrin-infused immunity-boosting beverages to market by 2025
TurtleTree and Strive announced a partnership to launch lactoferrin-infused immunity-boosting beverages by 2025. TurtleTree, known for its advancements in functional ingredients through precision fermentation, is set to produce lactoferrin, a protein recognized for its immune-boosting properties. We talked with the CEOs of both companies about the collaboration, which will integrate lactoferrin protein into consumer beverages to address growing consumer demand for health-enhancing products, especially those that support immune health.

By William Bradford Nichols