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Kerry Global Technology & Innovation Centre

Company-logo  COMPANY DETAILS
Kerry Global Technology & Innovation Centre
Millenium Park
Naas
Co. Kildare
Ireland

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  +353 459 31000




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Kerry is responding to consumer demand for real ingredients with better, more authentic and nutritious taste experiences. With 40 years’ experience and 24,000 staff on six continents, Kerry has a renewed focus on Taste & Nutrition where the science of taste merges with the science of nutrition. They combine a deep understanding of taste with an in-depth knowledge of people, culture, life stage and daily nutritional needs. By partnering with Kerry, customers are taken on a journey to make food, beverage and pharma products that people enjoy and feel better about. Kerry calls this Leading to Better.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Three square meals a day: Traditional eating patterns key to boosting digestive health markets, Kerry report says

12 Sep 2019 --- About 85 percent of consumers are interested in buying products with digestive health benefits, but only 45 percent actually do, a Kerry consumer report found. Based on the study,... Read More

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FOOD INGREDIENTS NEWS

Calorie reduction to become a “critical component” of future food design, Kerry webinar highlights

12 Sep 2019 --- Silent reformulation should lead the way in product calorie reduction moving forward, but better research is necessary regarding the optimal way to communicate such changes to the... Read More

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NUTRITION & HEALTH NEWS

The rise of functional drinking vinegars: Taste remains king for health-seeking consumers, says Kerry expert

10 Sep 2019 --- Among the nutritional trends of recent years, drinking vinegar is a standout that the industry has not fully explored yet. Kerry is, however, examining vinegar’s potential in... Read More

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NUTRITION & HEALTH NEWS

Weekly Roundup: Lonza to unveil colored, clean label supplements, Prenexus gains FDA green light for XOS prebiotic

16 Aug 2019 --- In nutrition news this week, Lonza will be revealing the industry’s first clean label colored capsules for dietary supplement manufacturers at Food Ingredients (Fi) South... Read More

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NUTRITION & HEALTH NEWS

“Cultivating our microbial gardens”: The food industry’s opportunity to help consumers tailor their diets for gut health

05 Aug 2019 --- Expert insights on probiotics and fermented foods is what Maria Marco, Ph.D., of the University of California Davis, will bring to the Irish Kerry Health & Nutrition Institute... Read More




Video Interviews
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The notion of food as medicine

14 May 2019 --- Functional foods innovators must look beyond the complexities of achieving health claims by communicating directly to early adopters. Furthermore, platforms such as personalized nutrition will accelerate and solutions to reduce stress and enhance sleep quality hold vast potential for growth. This is according to Albert McQuaid, Global Chief Technology Officer at Kerry Taste & Nutrition.

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New personalized nutrition opportunities

01 Apr 2019 --- Personalized nutrition is a broad term, which could encompass considering from on one side personalizing to someone’s gender, age or health condition, or you could go right to the other end of the spectrum where you can personalize based on genetics or gut microbiome. For Aoife Marie Murphy of Kerry, it is open to the consumer and what they really feel like. "We know that millennials are very interested in technology and are very interested in these customized solutions and want to have products that are unique to them. They want to have products that are targeted to themselves, so this area of personalized nutrition does feed into this need for inherently healthy products," she notes.

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The science behind personalized nutrition

18 Mar 2019 --- Technological advances, including wearable nutrition tracking devices and microbiota mapping tools, present new potential to address an aware consumer, who is interested in tailored nutrition concepts that specifically work for them. “Technology has made people aware of their own behavior for the first time, as people are wearing these devices and using them,” Dr. Lisa Ryan, Head of the Department of Natural Sciences at Galway-Mayo (GMIT) in Ireland, tells NutritionInsight. “One of the targets of public health in the past was to make people more aware of what they were doing. It is now about harnessing that awareness and driving it into further good. People are really engaging with their health and wanting to try to do something to address it. Our challenge is to be able to allow them to do so.”

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Expanding options for immunity ingredient

13 Dec 2018 --- At HiE 2018, NutrititionInsight spoke with Laura E. Collins of Kerry about the expanding market potential of the company's Wellmune ingredients. Wellmune’s immune health halo was recently expanded with a study highlighting its potential for marathon runners. The study found that consuming beverages fortified with the yeast beta-glucan ingredient can reduce the severity and impact of upper respiratory tract infection (URTI) symptoms associated with intense exercise stress. 

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Plant-based potential and challenges

25 Jun 2018 --- At Vitafoods Europe, Kerry presented its ProDiem 7304 plant protein which offers a clear solution for adding plant protein to low pH beverages. NutritionInsight spoke with Albert McQuaid, Kerry Chief Innovation Officer, about the opportunities and challenges for plant-based proteins.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Newsmakers: Cultivating Our Microbial Gardens: Tailoring Diets for Gut Health

14 Aug 2019 --- Kerry Health & Nutrition Institute’s appointment of a nutrition and probiotic expert to its Scientific Advisory Council highlights the company’s focus on probiotics and gut health.

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THE WORLD OF FOOD INGREDIENTS

Time to get personal? Technology spells new opportunity

29 Apr 2019 --- Personalized health platforms have expanded beyond gut health to encompass anything from sleep quality to cognitive health.

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Supplier View: 2017 Food Trends

01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?

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THE WORLD OF FOOD INGREDIENTS

View From The Top: Albert McQuaid, Chief Innovation Officer, Kerry

01 Oct 2016 --- With sales to over 140 countries worldwide, Kerry, the Taste & Nutrition company, has grown to become a highly successful public company, having achieved sustained profitable growth with current annualized sales in excess of €6 billion. "We clearly see that future growth in the market is going to be driven by combining taste with nutritionally optimized food."




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