health & nutrition

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27 Oct 2021
--- China’s Ministry of Agriculture and Rural Affairs (MARA) has confirmed the safety of six manufacturing strains to produce human milk oligosaccharides (HMOs), thus opening up the regulatory pathway. DSM, which filed HMO... Read More
27 Oct 2021
--- Nutrition for exercise is expanding to address gut health and immunity as consumers seek multifunctional products. NutritionInsight speaks to a roundtable of experts who highlight current industry trends, including... Read More
27 Oct 2021
--- Australia is set to roll out a certified trademarked whole grain logo on items containing between 25 to 100% of whole grain ingredients.
27 Oct 2021
--- Gencor Pacific has revealed its Levagen+ product can reduce pain in people suffering from diabetic peripheral neuropathy, posing a potential healthy aging solution.
27 Oct 2021
--- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed for the coronavirus information and... Read More
26 Oct 2021
--- Norway-based Aker BioMarine will now be able to enforce its patent related to the production and composition of krill oil, following a decision by the European Patent Office (EPO). The move puts the company on stronger... Read More
26 Oct 2021
--- Mankai, a patented strain of Wolffia globosa, has the potential to “change the way people consume vegetables and leverage food for health.”
26 Oct 2021
--- Increasing consumption of dairy products can help reduce falls and fractures in the elderly, paving the way in changing policy in care homes, according to a researcher behind a Fonterra-backed study.
25 Oct 2021
--- Successful functional foods must focus on a health benefit that appeals to the mass market while addressing issues that center on general well-being. This is according to BDF Natural Ingredients, which is exploring how... Read More
25 Oct 2021
--- Flo Vitamins, a premenstrual syndrome (PMS) gummy producer, is releasing its parent brand O Positiv, which will cater to women’s wellness and beauty needs. O Postiv will also feature new products across a... Read More
25 Oct 2021
--- One serving of whole grain foods could reduce Type 2 diabetes cases, which could save between €300 million (US$349 million) to almost €1 billion (US$1.2 billion) over the next ten years in treatment cost savings,... Read More
25 Oct 2021
--- The US Food and Drug Administration (FDA)’s voluntary sodium reduction targets are moving the onus from consumers to food suppliers. This is according to industry experts, who speak to NutritionInsight about what this... Read More
22 Oct 2021
--- Probi’s net sales decreased by 18% to SEK 159 million (US$18.5 million) in Q3, despite strong underlying consumer demand, the Swedish-based probiotics company has announced.
22 Oct 2021
--- US-based functional candy brand Sourse has launched Beauty Bites and Mood Bites as part of its line of vitamin-infused chocolate. “Chocolate’s natural properties make it one of the best formats for vitamins... Read More
22 Oct 2021
--- Vitamin D use significantly increased during the COVID-19 pandemic, according to the Council for Responsible Nutrition (CRN)’s 2021 Consumer Survey on Dietary Supplements. The survey of 3,089 US adults also reveals... Read More
21 Oct 2021
--- Combined prebiotic and probiotic solutions – also known as synbiotics – can take formulations to the next level, according to Vicky Davies, global marketing director of performance and active nutrition at... Read More
21 Oct 2021
--- Increased consumer demand for immunity products ahead of the winter season is a key driver behind BioGaia’s growth, according to the Sweden-based company. It has announced a 32% increase in net sales for the third... Read More
20 Oct 2021
--- US biotechnology company Biomilq has secured US$21 million in an oversubscribed Series A financing to bring cell-cultured human milk to market. The funding will aid the company in providing another option on the grocery... Read More
20 Oct 2021
--- Botanical extracts are maintaining their hold in the natural supplements arena as consumers’ holistic well-being remains top of mind. Segments with significant growth in launches include products positioned for brain,... Read More
20 Oct 2021
--- Grape pomace, a by-product of wine-making could benefit the stomach’s biome, intestines and even cardiovascular health, according to a US study carried out by Cornell University.
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