health & nutrition

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07 Apr 2020
--- As demand for hand sanitizers and soaps is rising in light of the COVID-19 outbreak, major personal care players are making charitable moves to help ameliorate the crisis. After the US Food and Drug Administration’s... Read More
07 Apr 2020
--- The COVID-19 pandemic will lead to “long-lasting” changes in popular attitudes surrounding immune health. This is according to John Quilter, Vice President and General Manager at Kerry, who discusses the main... Read More
07 Apr 2020
--- A year into its partnership with South Korean plant cell culture company, BIO-FD&C, Givaudan Active Beauty has unveiled two active ingredients crafted by “green biotechnology.” Inspired by the latest Korean... Read More
07 Apr 2020
--- US-based snack brand This Saves Lives has launched its second children’s snack line, Kids Krispy Kritter Treats, which are school-safe and are free from common allergens such as soy, dairy, nuts, peanuts and gluten.... Read More
06 Apr 2020
--- COVID-19’s march continues seemingly unencumbered and consumers around the world have been staying at home to help “flatten the curve” of contagion. As a result, consumers are cooking more as eating out is... Read More
06 Apr 2020
--- Microalgae is an untapped area, with applications including weight management, fatty liver disease, eye health and UV protection. This is according to Eyal Shalmon, CEO of Yemoja, who speaks to NutritionInsight about the... Read More
06 Apr 2020
--- There are few differences in outcomes of most diet regimes in terms of weight loss and improvements in cardiovascular risk factors over a period of six months. This is according to a study published in BMJ, which examined... Read More
06 Apr 2020
--- Daily supplementation with Evolva’s Veri-te resveratrol ingredient can improve cognitive performance and reduce the decline in cerebrovascular responsiveness (CVR) of postmenopausal women. This is according to the... Read More
03 Apr 2020
--- This week in nutrition news, Nestlé Purina PetCare acquired natural pet food brand Lily’s Kitchen. A US study revealed that infants introduced early to solid foods show gut bacteria changes that may portend... Read More
03 Apr 2020
--- Global upheaval as cases of COVID-19 reach the million-mark has seen revitalized consumer interest in immunity. Activity in this space has flourished as people look to ways to bolster their immune system, with vitamin C... Read More
07 Apr 2020
--- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus information and insights you... Read More
03 Apr 2020
--- A booming application genre for probiotics is the gut-brain axis, with certain psychobiotics supported by research as having a positive effect on stress-related gut discomfort, as well as on psychological stress resiliency.... Read More
03 Apr 2020
--- The European Food Safety Authority (EFSA) has rejected the claimed effect put forward by German coffee retailer Tchibo that consuming an Arabica roast coffee blend could reduce DNA damage occurring in white blood cells. This... Read More
02 Apr 2020
--- Royal DSM has completed its €765 million (US$826 million) acquisition of Glycom, which is a major supplier of human milk oligosaccharides (HMOs). DSM states that this move enables it to further its position in the Early... Read More
02 Apr 2020
--- The spread of COVID-19 has led many industry events to take the digital route, with some praising these initiatives, while others flag the lack of face-to-face interaction with key contacts. Vitafoods is the latest trade... Read More
02 Apr 2020
--- GlaxoSmithKline (GSK) has completed its divestment of its consumer healthcare nutrition products alongside its malted milk hot beverage powder Horlicks in India to Unilever for cash proceeds equivalent to £397 million... Read More
02 Apr 2020
--- Vitamin K2’s significant role in reducing inflammation and boosting cardiovascular health has been identified by new research, endorsed by NattoPharma. Published in Nephrology Dialysis Transplantation, the paper... Read More
01 Apr 2020
--- The term “probiotic” risks overextension when discussing microbes in fermented foods. This was flagged during a NutritionInsight webinar, called Fermented Foods: Stacking Up the Science and presented by Kerry... Read More
01 Apr 2020
--- A sector that was once confined to the aging population and athletes today encompasses a broader demographic. New approaches to joint health, using innovative forms of collagen as well as botanicals, are challenging the... Read More
01 Apr 2020
--- US-based supplements company Life Extension has launched a new ingredient that is touted as promoting heart health and blood flow, while boasting convenience and a pleasurable flavor. NitroVasc Boost is a berry-flavored... Read More
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