health & nutrition

«12345...519»
20 Sep 2019
--- Collagen peptides can improve overall bone health by simultaneously targeting bone formation and bone resorption. This is according to a Rousselot and French National Institute for Agronomic Research (INRA)-endorsed study,... Read More
20 Sep 2019
--- Building on the reported success of its NovaSOL Curcumin ingredient, IFF Health (formerly known as Frutarom Health) has launched a new formulation of solubilized curcumin and Boswellia serrata extract. The new ingredient... Read More
20 Sep 2019
--- Almost half of cannabidiol (CBD) products currently available on the UK high street contain cannabinol (CBN) or tetrahydrocannabinol (THC). This is according to tests commissioned by CBD producer TTS Pharma and carried out... Read More
19 Sep 2019
--- A technical report detailing the safety concerns of placing powdered African Moringa (Moringa stenopetala) leaf as a “traditional food” (TF) on the EU market has been issued by the European Food Safety Authority... Read More
19 Sep 2019
--- Lonza’s personal care division is launching a new topical ingredient that promotes the appearance of youthful skin and an even skin tone by protecting against damage caused by reactive oxygen species (ROS). Modifect EV... Read More
19 Sep 2019
--- Breast milk, infant formula, water and plain milk are part of a new set of comprehensive beverage recommendations for children, outlined by age (birth through age five). Indicated by prominent medical and nutrition... Read More
19 Sep 2019
--- Harmless Harvest has launched a new plant-based protein and coconut drink made with a blend of pea, sunflower and pumpkin proteins and a combination of natural coconut fat and fiber. With the choice between chocolate,... Read More
19 Sep 2019
--- Sustainable raw material supply, commercial viability and potential demand are essential boxes to be ticked when sourcing and commercializing new botanical ingredients. Developing such novel ingredients is one focus of... Read More
18 Sep 2019
--- The US Dairy Export Council (USDEC) is highlighting how dairy proteins can provide a nutritious and easy-to-formulate solution to the growing snacking trend. Keeping pace with the increasing interest in the snacking category... Read More
18 Sep 2019
--- GoodMills Innovation is launching High-MAC wheat bran, an ultra-finely ground and stabilized novel wheat ingredient. This allows it to be metabolized optimally by intestinal bacteria, says the company. The launch follows the... Read More
18 Sep 2019
--- Despite the growing trend towards plant-based alternatives, the dairy industry is still holding its own by amplifying innovation and boosting the health halo of its ingredients. Protein, for example, is a key genre in the... Read More
18 Sep 2019
--- Natural Ingredients company Pharmactive Biotech Products is launching its Affron Spanish saffron (Crocus sativus L.) extract in the Asia-Pacific market. The product is touted as all-natural and presents the lowest dosage... Read More
18 Sep 2019
--- Some of the anti-cancer benefits of tomatoes, specifically those from a compound called lycopene, could disappear when eaten with iron-rich foods, according to a new study from Ohio State University (OSU). The research sheds... Read More
17 Sep 2019
--- A 16-week vegan diet was found to boost the gut microbes involved in improving body weight, body composition and blood sugar control. This is according to a study by Dr. Hana Kahleova and colleagues, presented at the Annual... Read More
17 Sep 2019
--- A new report has found a glaring lack of consistency between Unilever’s commitments and its business practice when it comes to fortification. The report suggests the global giant is failing to keep its own global... Read More
17 Sep 2019
--- Due to a number of saw palmetto extract adulterations being detected in botanical supplements in the US, there has been a rising need to detect fraudulent components and guarantee the ingredient’s authenticity. The... Read More
17 Sep 2019
--- In the spirit of Hunger Action Month, Conagra Brands Foundation has announced the recipients of its annual Nourish Our Community grant program. The foundation has awarded a total of US$350,000 to 23 local US nonprofit... Read More
16 Sep 2019
--- Awareness of the importance of clinical evidence for new products is rising as pharmaceutical companies move toward nutraceuticals and consumer demand for quality products becomes more pronounced. NutritionInsight speaks... Read More
16 Sep 2019
--- Danone’s yogurt brand Oikos is launching a high-protein caffeinated dairy beverage that blurs the line between ready-to-drink coffee and energy drinks. Oikos Pro Fuel also builds on the response to consumer demand for... Read More
16 Sep 2019
--- Functional foods company SternLife has developed a new portfolio of six supplementary and seven nutritionally complete medical foods to tackle malnourishment and dysphagia. The products are suitable for nutritional therapies... Read More
«12345...519»