Milk As A Source Of Ingredients
Date
06 Mar 2002 - 06 Mar 2002
Organizer
Leatherhead/NIZO
Milk As A Source Of Ingredients
Personalized Nutrition
UK HFSS rules flag half of UPFs as unhealthy, versus over 90% under Eatwell-based models
A statistical analysis has found that the UK faces significant inconsistencies in how unhealthy foods are defined and regulated. It reveals that current food regulations in the nation categorize 46–57.6% of processed and...
Personalized Nutrition
AI diet plans match on quality but differ on water footprint, study finds
A new study comparing AI-generated diets found that the plans scored similarly on diet quality but differed in environmental costs, and that the AI rarely gave the same answer twice. When researchers asked ChatGPT (5.5 Instant),...
Personalized Nutrition
Taste and smell changes fuel cancer malnutrition, dsm-firmenich review finds
Cancer patients face unique challenges to food consumption that can lead to malnutrition and thereby reduced treatment tolerance and response. Experts at dsm-firmenich explain to Nutrition Insight how cancer and its treatment...
