2015 Protein Trends & Technologies Seminar

Interest in protein ingredients is a global phenomenon and remains strong.  At the 2014 Protein Trends & Technologies Seminar, Christopher Shanahan, Global Program Manager, Food Ingredients & Feed at Frost & Sullivan, noted the 2013 global sales of protein (and amino acid) ingredients were $46.83 billion. Driving forces building interest in proteins include a food industry looking for improved functionality from specialized protein ingredients; emerging world regions creating new demand for these components; and, the industry’s on-going efforts promoting their health benefits.

With the sold-out success of both the 2013 and 2014 Protein Trends & Technologies Seminars, Global Food Forums, Inc. is once again offering this event in the format of a Pre-conference on Business Strategies for protein vendors and the Formulating with Proteins Technical Program for R&D and application food scientists. Attendees may register for either day alone or for both days for a cost savings.