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Beatrice Wihlander

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About the author

Beatrice Wihlander is a journalist for Nutrition Insight. Her writing focuses on planetary and human health. She holds a MA in International Journalism and a BSc in Business Administration.

Beatrice Wihlander's articles

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Food fortification demonstrates cost-effective solution to global malnutrition

A comprehensive economic analysis of food fortification demonstrates it is a potential solution to global malnutrition and a cost-effective way to tackle hidden hunger in over 63...

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dsm-firmenich expands HMO portfolio with regulatory approvals in Asia

Ingredients supplier dsm-firmenich is expanding its human milk oligosaccharides (HMOs) portfolio in China, Malaysia, and Thailand, making it one of the first companies to provide secure access to...

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Keto diet combined with exercise shows potential for diabetes in study

A study has found that following a keto diet in combination with exercise is beneficial for lowering blood sugar, improving aerobic exercise adaptation, and building skeletal muscle. The study was...

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ADM pet nutrition supplement benefits metabolic health in obese dogs

ADM’s pet supplement Priome, containing Bifidobacterium animalis subsp. Lactis CECT 8145 demonstrated metabolic health benefits in a trial with pet dogs. The findings include a reduction in...

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Majority of US women will have cardiovascular disease by 2050, AHA forecasts

The American Heart Association (AHA) warns that 60% of US women will have one type of cardiovascular disease by 2050, fueled by increased diabetes rates, high blood pressure, and obesity. The results...

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Bulletproof launches functional creatine coffee for performance and hydration

Bulletproof has launched Coffee + Creatine, a “first of its kind” functional coffee innovation featuring creatine. It is an instant black coffee with toxin-tested 100% Arabica beans. Each cup offers...

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Largest vegetarian study links lower risk of several cancers but controversial results for vegans

The largest study to date on vegetarian diets has linked them to a lower cancer risk of breast, prostate, kidney, pancreas, and blood (multiple myeloma). However, it flags an increased risk for...

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Industry and organizations push the UK government to adopt Good Food Bill

Led by Sustain, The Food Foundation, and Green Alliance, over 100 food companies, supermarkets, NGOs, and academics have signed a statement in support of a Good Food Bill, as the current food system...

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