Young adults and aging populations drive food-related GHG emissions, study urges age-specific strategies
A study has found age to be an important factor in shaping food-related greenhouse gas (GHG) emissions, driven by differences in nutritional needs, demographic change, and dietary patterns....
Men’s health nutraceuticals: Marinova’s fucoidan eases prostate symptoms in study
Marinova has published a study on its Undaria pinnatifida fucoidan — bioactive sulfated polysaccharides found in brown seaweed — for prostate health. The Australian biotech company found that...
Vitamin Angels backs US bill on global maternal and child micronutrient supplementation
A US representative recently introduced the Healthy Mothers, Healthy Babies Act, which may provide micronutrient supplements (MMS) and US$150 million a year to be invested in global maternal and...
Nestlé Purina invests CHF520M in Italian pet nutrition facility amid booming EU demand
Nestlé has announced a CHF520 million (US$641.9 million) investment in a pet food plant in Mantova, Italy. The facility will start manufacturing super-premium wet foods for cats and dogs in 2029 to...
AHA identifies safe caffeine threshold, flags above-limit cardiovascular risks
The American Heart Association (AHA) has published a scientific statement reviewing caffeine’s safety profile in existing research. It linked consuming up to 400 mg of caffeine per day to potentially...
Pilot study identifies preferred chrononutrition strategies for postpartum weight loss
A study has found that new mothers’ chrononutrition strategies — optimizing diets according to meal timing, frequency, and regularity — that align mostly with their existing routines show promising...
Study links lower UPF intake to improved cardiovascular health, experts caution findings
A study has estimated the cardiovascular disease (CVD) burden from ultra-processed food (UPF) intake among Canadian adults to be between 23–38%, equivalent to 58,200 to 96,000 cases of CVD and 10,600...
Polyphenol-rich diets may reduce dementia risk, study suggests
A study has linked following a diet rich in polyphenols to a lower risk for Alzheimer’s disease and other disorders characterized by a gradual loss of nerve cells. It suggests that the...
