The Editor Presents: The Soups & Sauces Edition

Join The World of Food Ingredients’ editor, Missy Green, for a flavorful journey through the latest Soups & Sauces edition. In this issue, we dive into the trends shaping the world of comfort food, taste, and convenience....

The Editor Presents: The Ready Meals Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the ready meals edition, bringing insights into trends shaping convenience foods and on-the-go nutrition. High-protein positioned foods are...

Probiotics for growing needs: Advance children’s health through science and innovation

Children often experience health challenges due to immature immune systems, close contact in group settings, and environmental exposure. In this landscape, probiotics are emerging as a promising avenue for supporting children's...

GLP-1 Nutrition Category, staying ahead of the curve with collagen-based solutions

GLP-1 has become a buzzword not only in the pharma world, but in the supplements and more recently, even in retail via functional food and beverages.Formulating with high-quality, evidence-based and versatile ingredients; will be...

Innovative Partnerships: Exploring the Future of HMOs with UC San Diego and Novonesis

Explore the potential of industry and academia joining forces in the field of Human Milk Oligosaccharides (HMOs) at our upcoming webinar. Last year, Novonesis and the Human Milk Institute (HMI) at University of California San...

What's Shaping the Future of Food? Key Health and Nutrition Trends for 2025

The landscape of health and nutrition is evolving rapidly, driven by scientific advancements and shifting consumer expectations. Innovation in research and technology make 2025 an incredibly exciting time for opportunities within...