Ingredion: Insights from MISTA healthy nutrition hack and start-up collaborations

Eric Weiser, head of open innovation and customer innovation at Ingredion, and Daphne Brands, associate scientist in global applications for snacks, bakery, and confectionery at the company, reflect on innovation, start-up...

Balchem: Advances in chelated mineral science backed by new research

Balchem highlights its Albion Minerals, backed by more than 160 scientific publications. Oliver Riemann, senior marketing and business development manager, discusses evolving ingredient formats, including a ready-to-drink energy...

FiE 2025: Metabolaid’s impact on metabolic wellness and lower food cravings

At the recent Food ingredients Europe (FiE) trade show in Paris, France, Danay Cubero, Europe’s branded sales manager at Monteloeder by SuanNutra, discussed the scientific support for its Metabolaid ingredient, which promotes...

Kaneka on probiotic supplement interventions for broad-spectrum women’s health

Jordi Riera, chief business officer at Kaneka Probiotics, shares insights on the company’s clinically backed women’s health probiotics. These microbiome interventions support women across various life stages, especially in...

IFF: Designing and validating clinically relevant probiotic strain combinations

IFF’s probiotics portfolio emphasizes clinically studied strain combinations. Johanna Maukonen, global director for clinical innovation and translation, and Jennifer Montgomery, IFF Health Sciences global marketing leader,...

Lonza CHI: Organic capsules for next-gen plant-based nutraceuticals

Meeta Kratz, vice president and general manager of Americas at Lonza Capsules & Health Ingredients (CHI), shares her insights about consumer trends shaping the next generation of nutraceutical supplements. Noting how...