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New Shortening Fat for Reduced Saturates
24 Jul 2012 | Bunge Oils
Dilip Nakhasi of Bunge Oils on a New Shortening Fat for Reduced Saturates.
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Balchem: Advances in chelated mineral science backed by new research
Balchem highlights its Albion Minerals, backed by more than 160 scientific publications. Oliver Riemann, senior marketing and business development manager, discusses evolving ingredient formats, including a ready-to-drink energy...
FiE 2025: Metabolaid’s impact on metabolic wellness and lower food cravings
At the recent Food ingredients Europe (FiE) trade show in Paris, France, Danay Cubero, Europe’s branded sales manager at Monteloeder by SuanNutra, discussed the scientific support for its Metabolaid ingredient, which promotes...
Kaneka on probiotic supplement interventions for broad-spectrum women’s health
Jordi Riera, chief business officer at Kaneka Probiotics, shares insights on the company’s clinically backed women’s health probiotics. These microbiome interventions support women across various life stages, especially in...
IFF: Designing and validating clinically relevant probiotic strain combinations
IFF’s probiotics portfolio emphasizes clinically studied strain combinations. Johanna Maukonen, global director for clinical innovation and translation, and Jennifer Montgomery, IFF Health Sciences global marketing leader,...
Lonza CHI: Organic capsules for next-gen plant-based nutraceuticals
Meeta Kratz, vice president and general manager of Americas at Lonza Capsules & Health Ingredients (CHI), shares her insights about consumer trends shaping the next generation of nutraceutical supplements. Noting how...
Lallemand Health Solutions: Probiotics for pregnancy, PMS and healthy aging
Bérengère Feuz, marketing director at Lallemand Health Solutions, discusses new research on the company’s Prenatis prenatal probiotic. Studies show it reduces maternal infections and improves newborn gut health, while also...
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