Biofach 2025 live: Raisio on oat fiber and protein benefits for health-conscious consumers 

Raisio Food Solutions’ marketing manager, Petteri Toivonen, highlights the potential of oats to enhance the nutritional value of foods and beverages. He notes that oats are rich in soluble beta-glucan fibers and have four...

Biofach 2025 live: Dr. Höhl’s talks health benefits of apple cider vinegar and Germany’s growing markets

Live on the trade show floor at Biofach 2025 (February 11–14) in Nuremberg, Germany, we catch up with Dr. Höhl’s managing partner, Johannes Seibel, to discuss the health benefits of its products, such as the company’s apple cider...

Cornell University and Boyce Thompson Institute: Dispelling gut health myths with science and microbiome breakthrough

Gut health is one of the hottest topics in nutrition, but are we getting it right? In this interview, Frank Schroeder, a professor at the US Cornell University and the Boyce Thompson Institute, debunks microbiome misconceptions,...

Lonza CHI: Enhancing efficacy and consumer experiences in nutraceuticals

Lonza Capsules & Health Ingredients (CHI) is consolidating its position in the global nutraceutical market with a renewed focus on customer-centricity. We meet with Frank Romanski, head of Strategic Growth and Revenue...

CARE: Tackling food insecurity and child malnutrition in Mozambique

The already concerning food security situation in the East African nation of Mozambique is being exacerbated by the ongoing climate emergency. Katia dos Santos Dias, director for Mozambique at the international women-focused...

Nexus Wise: Healthy aging, immunity next to mental and metabolic health rise in nutraceuticals

Chris Tan, the CEO and founder of Nexus Wise highlights that scientific advancements in ingredient technology and consumer demand for effective products drive innovations in the nutraceutical industry. He also spots a growing...