Name: Market Opportunities in Krill Oil
Uploaded: 2017-05-18T00:00:00+00:00
Duration: 2 min 54 s

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Ingredient suppliers back protein, biotics & fiber to close GLP-1 nutrient gaps
GLP-1 use among US adolescents surges, but long-term health effects remain unknown
Indigenous food knowledge can tackle nutrition and climate crises, review argues
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Ingredient suppliers back protein, biotics & fiber to close GLP-1 nutrient gaps
GLP-1 use among US adolescents surges, but long-term health effects remain unknown
Indigenous food knowledge can tackle nutrition and climate crises, review argues
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
Ingredient suppliers back protein, biotics & fiber to close GLP-1 nutrient gaps
GLP-1 use among US adolescents surges, but long-term health effects remain unknown
Indigenous food knowledge can tackle nutrition and climate crises, review argues
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Ingredient suppliers back protein, biotics & fiber to close GLP-1 nutrient gaps
GLP-1 use among US adolescents surges, but long-term health effects remain unknown
Indigenous food knowledge can tackle nutrition and climate crises, review argues
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Refreshment with Benefits
Events
Events
Event listing
Event previews
Event reviews
Trending now
Ingredient suppliers back protein, biotics & fiber to close GLP-1 nutrient gaps
GLP-1 use among US adolescents surges, but long-term health effects remain unknown
Indigenous food knowledge can tackle nutrition and climate crises, review argues
Suppliers
Suppliers
Supplier profiles
Trending now
Ingredient suppliers back protein, biotics & fiber to close GLP-1 nutrient gaps
GLP-1 use among US adolescents surges, but long-term health effects remain unknown
Indigenous food knowledge can tackle nutrition and climate crises, review argues

Aronvit banner promoting next-generation gut health ingredients from Greenvit, with digestive imagery and a woman holding her abdomen.

Home

Videos

Market Opportunities...

Market Opportunities in Krill Oil

18 May 2017 | Aker BioMarine

Aker BioMarine recently reported how the company managed to grow sales and improve operations in the still-challenging omega-3 market, and continues to heavily invest in new technology and the development of new krill-derived products. Matts Johansen, CEO of Aker BioMarine, is satisfied with the result, but admitted that 2016 was still a challenging year for the company. Johansen said. “Although 2016 was a good year for Aker BioMarine, we posted slightly negative earnings after tax. The investments needed to build a supply chain for krill-based products, the resources needed to innovate and document their biological effects, and the time needed to develop new markets are reflected in our earnings.”

More videos

Video09:39

IFT FIRST 2026: Beneo targets different GLP-1 stages and fiber diversity

At IFT FIRST 2026, Beneo’s senior nutrition communications manager, Denisse Colindres, outlined ingredient strategies tailored to different stages of the GLP-1 weight management journey. She explained the importance of fiber...

Video04:18

IFT FIRST 2026: Nexira debuts functional mushroom extracts for adaptogenic beverages

At the IFT FIRST 2026 trade show in Chicago, US, Nexira’s product manager, Charlotte Wallart, introduced the company’s expanded botanical ingredient portfolio for functional beverages. In response to a growing demand for...

Video04:53

Hilmar: Tight supply and growing demand boost US whey protein competitiveness in Europe

Marina Crocker, senior director of Product Category and Marketing at Hilmar, highlights how a tight global supply and rising demand have improved the competitiveness of US whey proteins in Europe. As a result, the company debuted...

Dr. Torsten Grothe, Mibelle Biochemistry

Video05:11

Mibelle Biochemistry: Water-soluble collagen booster expands skin health from within applications

Dr. Torsten Grothe, head of Food & Health at Mibelle Biochemistry, presents application potential and clinical research findings on a new water-soluble version of the company’s plant-based collagen-booster, DracoBelle Nu. Studies...

Video09:21

Kaneka Probiotics: KABP-051 and the future of weight management and psychobiotics

Kaneka Probiotics and AB-Biotics’ latest clinical research on probiotic Lactiplantibacillus plantarum KABP-051 observed modest weight loss alongside improvements mood and energy over 12 weeks, without a diet or exercise plan....

Leena Uabumrungjit, Thai Union Ingredients

Video04:48

Vitafoods Europe 2026: Thai Union Ingredients’ upcycled marine supplement solutions

Leena Uabumrungjit, the senior director at Thai Union Ingredients, spoke with us about the company’s marine ingredient portfolio, which spans omega-3 oils, marine collagen, and tuna-derived calcium. She also spotlighted the...