Lipofoods' microencapsulated ingredients solve key bioavailability issues
Isabel Gómez, of Lipofoods, part of Lubrizol Life Science, highlights the microencapsulation technology used for botanical ingredients Curcushine and Astagile. The technology improves the bioavailability and stability issues commonly associated with curcumin and astaxanthin. This comes as consumer demand continues to rise for natural solutions in both the skin care and brain health arenas.
Showcasing nutritional yeast for vegans and health-conscious consumers, the company details the yeast containing vitamins and minerals such as vitamin B12, which is often lacking in vegan diets. Karin Miller, a board member, explains that nutritional yeast is a more fun format than taking pills, and it’s... Read More
Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant... Read More
Iff Pharma Solutions highlighted its oral dosage solutions at the CPHI trade show in Frankfurt, Germany. We spoke with Rina Chokshi, commercial marketing director at Iff Pharma Solutions about the company’s current nutrition and health trends and how Iff is tapping into these trends. We also discussed... Read More
Marie-Bénédicte Charpentier, EMEAI marketing coordinator at ADM Nutrition - Health and Wellness and Antonio Martinez Descalzo, VP lab and biotics product and technology at ADM Nutrition - Health and Wellness talk to NutritionInsight about the company’s time tested probiotic solutions and touts innovations in... Read More
Alan Gonzalez, area sales manager at Lallemand Health Solutions, tells NutritionInsight about the company’s “outside-the-box” probiotic solutions and innovations. It touts the scientific evidence showing that its probiotic products could help to relieve symptoms of Irritable Bowel Syndrome, improve mood,... Read More
In its latest “Renaissance of Cocoa” launch in Venice, Italy, Barry Callebaut showcased a new generation of redesigned chocolate that features 60-80% more cocoa and no masking agents. At the event, Bas Smit, global vice president of marketing, told NutritionInsight this reformulation fits into the synbiotic... Read More
Tobias Fischborn talks through the launch of an HS2-free lager yeast hybrid and a new nutrient based on yeast extracts which is organic certified and mainly developed for sugar fermentation of hard seltzer to give a cleaner flavor compared to chemical solutions.
Florencia Moreno, global business development manager at Rousselot Health and Nutrition, explores the holistic benefits of collagen, and details the results from the company’s new digitalized clinical study using a decentralized hybrid approach with the support of digital apps to explore collagen peptides’... Read More
At Drinktec 2022, GNT highlighted prebiotic innovations and the growing appetite for plant-based natural colors, including its latest yellow and green shades made from organic safflower and spirulina. Also, Gabriel Quarantelli, technical sales manager, talks about the growth opportunities in organic F&B.
Discover how Mobilee® brings the power of three to your product formulation, delivering enhanced benefits compared to fermentation-origin hyaluronic acid. Through its three naturally-occurring components – hyaluronic acid, mucopolysaccharides and collagen – Mobilee® supports joint AND muscle health at a low... Read More
Jake Kirkendall, a scientist for hops and brew innovation at Kalsec, examines what technologies are driving the beverage space and how consumers are increasingly ditching artificial fruity flavors to seek a more authentic beverage experience. He also dives into Kalsec’s developments, including a beer with... Read More
According to the World Health Organization (WHO), iron deficiency is recognized as the most common and widespread nutritional disorder in the world.Iron supplementation is generally considered the best approach for preventing or eradicating iron deficiency; however, the chemical reactivity of iron species... Read More
As research on probiotics expands, Lallemand Health Solutions highlights the importance of convenience for women’s intimate health. The company’s marketing director Bérengère Feuz explains how utilizing an oral intake probiotic helps with compliance and regular use, especially when compared to local... Read More
Speaking at Drinktec 2022 in Germany, Jochen Heininger, vice president for global market segment marketing nutrition at ADM, discusses the company’s latest active nutrition concepts for a leading market trend: holistic well-being. Heininger zones in on ADM’s isotonic sports drink, protein-enriched... Read More
Lactium is described as Ingredia’s “hero product” which has been on the market for over 20 years. The company’s Health’s Nutrition senior brand manager Cecile Da Cunha discusses the findings of its latest study on sleep improvement and stress management, carried out across the US, China and France. The... Read More
Nathalia Edwards, commercial development manager, fermented beverages at Chr. Hansen, examines some of the key trends emerging at Drinktec 2022. She also details the company’s solution, NEER Yeast, for making non-alcohol beer and looks at future innovations in fermented beverages.
Lubrizol is highlighting its “strength and capabilities” around iron through its Lipofer supplement, in an attempt to boost ferritin levels. Consumers cooped up at home during the COVID-19 pandemic increased their nutraceutical knowledge, seeking ingredients to benefit prenatal care, infant delivery and... Read More