Lonza CHI: Organic capsules for next-gen plant-based nutraceuticals

Meeta Kratz, vice president and general manager of Americas at Lonza Capsules & Health Ingredients (CHI), shares her insights about consumer trends shaping the next generation of nutraceutical supplements. Noting how...

Lallemand Health Solutions: Probiotics for pregnancy, PMS and healthy aging

Bérengère Feuz, marketing director at Lallemand Health Solutions, discusses new research on the company’s Prenatis prenatal probiotic. Studies show it reduces maternal infections and improves newborn gut health, while also...

Bactolife: Unveiling binding proteins to boost immunity through the gut microbiome

Bactolife has designed binding protein ingredients to neutralize harmful gut metabolites and pathogens without disrupting beneficial microbes in the gut. Liz Spence, the company’s US general manager, and Sandra Wingaard Thrane,...

FrieslandCampina Ingredients to acquire Wisconsin Whey Protein to boost market position

FrieslandCampina has announced its intention to acquire US-based Wisconsin Whey Protein, which will be integrated into FrieslandCampina Ingredients. Additionally, the company will establish a new North American application...

FiE 2025: Organ-on-chip technology now available for nutrition industry trials

Understanding how valuable molecules work in the body may become easier thanks to organ-on-chip technology. Available to the industry now through NIZO and the University of Twente in the Netherlands, these multilayered chips can...

FiE 2025: Beneo features high-protein and low-sugar concepts for metabolic health 

Beneo featured a high-protein sandwich, chocolate meal replacer, and sugar-reduced vanilla custard at the recent Food ingredients Europe (FiE) trade show. Karel Thurman, portfolio director, and Silke Ullmann, senior manager...