Gut health improvement using ancient wheat – GoodMills Innovation
08 Dec 2017 | GoodMills Innovation
GoodMills Innovation has introduced various products and concepts with a firm focus on health. The company’s healthy range includes ancient grain 2ab Wheat, light-colored whole grain flours and functional flours, which they exhibited this year at FiE. With the ancient grain variety 2ab, GoodMills Innovation has introduced a new product that the company says offers bakers a real alternative to conventional bread wheat. Bakery products made from 2ab flour are said to be particularly well tolerated, along with being convincing in taste and texture. NutrtionInsight spoke with Malte Schottmayer.
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