Name: GOS as a trending prebiotic fiber
Uploaded: 2018-08-13T00:00:00+00:00
Duration: 2 min 58 s

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GOS as a trending pr...

GOS as a trending prebiotic fiber

13 Aug 2018 | FrieslandCampina

FrieslandCampina Ingredients highlighted the recent FDA opinion on dietary fibers, from which they could benefit them as a GOS (Galacto-Oligosaccharides) supplier. A prebiotic peach and apple white tea concept was presented, while high protein cookies with a chocolate hazelnut dip were also on display. Sarah Staley of FrieslandCampina spoke about GOS as a trending prebiotic fiber. “There is a lot of interest in clean, green and label-friendly ingredients and fiber is one that they are looking for, but in good tasting applications. This really means a lot more flexibility for formulators to offer something that has both prebiotic and fiber benefits,” she notes.

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