Vitafoods Europe 2026 recap: Key trends in gut-brain axis, functional formats and healthy aging 

Innovation in the nutrition industry is shifting toward personalized, science-backed solutions that fit into everyday life. Nutrition Insight discussed what’s next in longevity, gut health, women’s wellness, and...

Vitafoods Europe 2026: Gnosis by Lesaffre’s innovations in women’s health and mobility

At Vitafoods Europe 2026, Gnosis by Lesaffre highlighted its focus on women’s health and mobility solutions. Marie Brenoe, head of Global Marketing, discussed consumer insights showing that women spend 25% more of their lives in...

Vitafoods Europe 2026: FrieslandCampina Ingredients spotlights protein trends in active nutrition

Floor van der Horst, global marketing director at FrieslandCampina Ingredients, highlighted the company’s focus on application-driven innovation and its growing whey protein capacity through acquisitions and facility upgrades....

Vitafoods Europe 2026 live: Lonza Capsugel’s clean label plant-based capsules and collagen for pets

Giuseppe Pacileo, VP of general management and business unit head of EMEA at Lonza Capsugel, speaks to us at Vitafoods Europe 2026 to share insights about Lonza Capsugel’s Capsugel Plantcaps, which provide superior oxygen...

Vitafoods Europe 2026 live: Balchem HNH spotlights social media “superstar” ingredients

Dominik Mattern, VP of Science, Business Development and Marketing at Balchem Human Nutrition and Health (HNH), explains how the shift from premium to everyday athletes has shaped their ingredient solutions. He highlights choline...

Tate & Lyle: Discovering soluble corn fiber’s cognitive brain benefits

Dr. Clare Leonard, VP of Nutrition and Health Sciences at Tate & Lyle, discusses research linking soluble corn fiber to enhanced cognitive function. A study demonstrates that daily consumption improves focus and response times in...