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FiE live: Alvinesa s...

FiE live: Alvinesa spotlights upcycled grape and olive extracts for food safety and health 

30 Nov 2023 | Alvinesa 

Alvinesa is showcasing its portfolio of upcycled natural extracts from byproducts of olive and grape production at this year’s Food Ingredients Europe (FiE). Diego Simon, the company’s chief scientific officer, details the cardiovascular health benefits of Vintera, a grape extract, and Hytolive, produced from olives — supported by clinical trials. He also highlights how these antioxidant-containing extracts support food safety and clean labels.

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