FiE live: Alvinesa spotlights upcycled grape and olive extracts for food safety and health
30 Nov 2023 | Alvinesa
Alvinesa is showcasing its portfolio of upcycled natural extracts from byproducts of olive and grape production at this year’s Food Ingredients Europe (FiE). Diego Simon, the company’s chief scientific officer, details the cardiovascular health benefits of Vintera, a grape extract, and Hytolive, produced from olives — supported by clinical trials. He also highlights how these antioxidant-containing extracts support food safety and clean labels.
Upcoming webinars

From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot

Aging Is Inevitable. Longevity Is Negotiable
Sabinsa

Texture challenges in high protein bars: Understanding the benefits of casein
Lactalis Ingredients















