DolCas Biotech: Next-generation marine collagen enables palatable chocolate formulations
05 Sep 2025 | DolCas Biotech
DolCas Biotech’s CEO, K.G. Rao, introduces Morikol, a marine collagen with a unique tripeptide structure and low-dose solubility, which makes it ideal for functional foods and beverages, particularly chocolate. Rao explains how this ingredient, which supports skin, joints, and whole-body health, is making collagen more convenient and effective than ever before.
Upcoming webinars

The science of HMOs – A novonesis webinar featuring new clinical findings and ESPGHAN highlights
Novonesis

From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot

Texture challenges in high protein bars: Understanding the benefits of casein
Lactalis Ingredients















