The complicated process of extracting an organic, plant-based astaxanthin molecule from red algae with CO2 extraction is a proprietary undertaking used by Dr. Heilbronner. We catch up with Dominik Heilbronner, the CEO and founder of Dr. Heilbronner who explains that their food supplements contain astaxanthin that is 6000 stronger than vitamin C in its benefits to cells, organs, anti-aging properties and inflammation relief.
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From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot
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Aging Is Inevitable. Longevity Is Negotiable
Sabinsa
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Texture challenges in high protein bars: Understanding the benefits of casein
Lactalis Ingredients
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