FiE 2024: Bart unveils liposomal hydrolyzed fish collagen with improved bioavailability
09 Dec 2024 | Bart
Zaneta Adamczyk, head of Bart’s Export Department, presented the company’s latest innovation, Liposovit Collagen, at Food Ingredients Europe (FiE) 2024. This liposomal hydrolyzed fish collagen type I offers improved bioavailability and better absorption and is available with lychee and salted caramel flavors. Adamczyk also detailed the company’s research supporting the efficacy of its liposomal iron offering.