FiE 2024: Bart unveils liposomal hydrolyzed fish collagen with improved bioavailability
09 Dec 2024 | Bart
Zaneta Adamczyk, head of Bart’s Export Department, presented the company’s latest innovation, Liposovit Collagen, at Food Ingredients Europe (FiE) 2024. This liposomal hydrolyzed fish collagen type I offers improved bioavailability and better absorption and is available with lychee and salted caramel flavors. Adamczyk also detailed the company’s research supporting the efficacy of its liposomal iron offering.
Upcoming webinars

From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot

Aging Is Inevitable. Longevity Is Negotiable
Sabinsa

Texture challenges in high protein bars: Understanding the benefits of casein
Lactalis Ingredients















