Azelis at CPHI 2022: Booming consumer demand for across-industry gummies
At the CPHI trade show in Frankfurt, Germany, Azelis’ marketing director Jatin Sharma presented its across-industries-applicable gummies, which are high in market demand and provide nutrients such as vitamins, irons or minerals. We also discussed the information service providers’ directly compressible tablets, Azelis’ innovation process, the nutrition and health trends observed at the trade show and how the company is responding to these trends.
Throughout this decade, scientists have shown keen interest in the nutritional role of folate for human health, proving it is essential in every stage of life. Backed by years of science and research, Quatrefolic® supports human needs and addresses concerns such as and not limited to – MTHFR polymorphism and... Read More
Healthy aging and beauty-from-within trends are continuing to grow and consumer concern for sustainability is also on the rise. Finding multifunctional and environmentally friendly products seems paramount for many consumers. NutritionInsight speaks with Inger Karin Damm and Brit Astrid Grønning Strømfors... Read More
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Kerry outlines some of the driving factors pushing its work and innovation in sustainability. Juan Aguiriano delves into how it helps makes food climate-positive, low-carbon and focused on tackling food waste and solutions that are based on regenerative agriculture.
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Leo Koning, community manager at The Protein Community & Food Valley, tells us how they support start-ups to grow in the plant-based field by connecting them with larger companies. He says that start-ups are the “game-changers” as they are more innovative but that established companies are needed to help... Read More
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Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant... Read More
Iff Pharma Solutions highlighted its oral dosage solutions at the CPHI trade show in Frankfurt, Germany. We spoke with Rina Chokshi, commercial marketing director at Iff Pharma Solutions about the company’s current nutrition and health trends and how Iff is tapping into these trends. We also discussed... Read More
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In its latest “Renaissance of Cocoa” launch in Venice, Italy, Barry Callebaut showcased a new generation of redesigned chocolate that features 60-80% more cocoa and no masking agents. At the event, Bas Smit, global vice president of marketing, told NutritionInsight this reformulation fits into the synbiotic... Read More
Tobias Fischborn talks through the launch of an HS2-free lager yeast hybrid and a new nutrient based on yeast extracts which is organic certified and mainly developed for sugar fermentation of hard seltzer to give a cleaner flavor compared to chemical solutions.
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