Acclaimed concepts in sugar reduction and infant nutrition
05 Feb 2018 | Novozymes
At FiE 2017, NutritionInsight spoke with Rasmus von Gottberg, Vice President, Global Marketing, Food & Beverages at Enzymes market leader Novozymes about the company’s Saphera ingredient – a lactase enzyme that sets a new standard for production and quality of a wide range of lactose-free products – as well as new concepts in sugar reduction and infant nutrition.
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