Mother gently holding newborn baby, touching noses in a tender moment, with Prenatis branding and tagline about nurturing life from mom to baby.
Large-scale probiotic manufacturing facility highlighting high-density fermentation, centrifugation, and freeze-drying technologies with production targets.
September edition 2023

Fun & Functional Snacks Collide

Choose a topic to jump to it:
  • Alternatives to Grains, Elevating Crunch & Nutrition in Snacking with Nuts, Advanced Tech for Alt-Proteins, Global Trends in Indulgent Foods
  • Innova’s Top Five Snacking Trends, Snackification in NPD, Craveable Snack Design, Clean Label Colors amid Red Dye No. 3 Controversy
  • Vanilla’s Need for Diverse Sources, Precision Fermentation, Meat-to-Meat Injection for Plumpness & Flavor, Latin American Health Claims, Fiber Innovation
  • View from the Top: Cargill, Franck Monmont, President of Food Solutions EMEA
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Mother gently holding newborn baby, touching noses in a tender moment, with Prenatis branding and tagline about nurturing life from mom to baby.
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