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- Alternatives to Grains, Elevating Crunch & Nutrition in Snacking with Nuts, Advanced Tech for Alt-Proteins, Global Trends in Indulgent Foods
- Innova’s Top Five Snacking Trends, Snackification in NPD, Craveable Snack Design, Clean Label Colors amid Red Dye No. 3 Controversy
- Vanilla’s Need for Diverse Sources, Precision Fermentation, Meat-to-Meat Injection for Plumpness & Flavor, Latin American Health Claims, Fiber Innovation
- View from the Top: Cargill, Franck Monmont, President of Food Solutions EMEA
March 2026
Refreshment with Benefits
March 2026
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January/February 2026
Redefining Indulgence
January/February 2026
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December 2025
Powerhouse Protein
December 2025
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October/November 2025
Elevated Dairy Experiences
October/November 2025
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