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- “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year
- Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge
- EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity
- View from the Top: IFF, Sebastien Guery, VP for Health

June 2026
Souped-Up Flavors
June 2026
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April/May 2026
Ready Meal Remix
April/May 2026
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March 2026
Refreshment with Benefits
March 2026
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January/February 2026
Redefining Indulgence
January/February 2026
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