December 2021
Eco-Conscious Consumer Trends
Choose a topic to jump to it:
- “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year
- Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge
- EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity
- View from the Top: IFF, Sebastien Guery, VP for Health
June 2025
Conveying Comfort & Convenience
June 2025
Choose a topic to jump to it:
April/May 2025
Meal Times Diversify
April/May 2025
Choose a topic to jump to it:
- Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements
March 2025
Drinking to Wellness
March 2025
Choose a topic to jump to it:
- Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
- Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
January/February 2025
Crafting Creative Confectionery
January/February 2025
Choose a topic to jump to it:
- Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
- Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
- Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
- Candied Treats, Responsible NPD, Plant-Based Gastronomy
- View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
