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- Plant-Based Restaurant Innovation, On-Pack Sustainability Claims, Natural Food Color Boom
- Labels & Codes Boosting Healthy Choices, Gluten-Free Snacking, Reinventing Seafood
- Alt-Protein Precision Fermentation, Fiber Focus, Supplement Rules in Latam, EU CBD Regulation
- UK HFSS Restrictions, Collagen Beverages, Botanical Wellness NPD, Blockchain Capturing Product Origin
- View from the Top: Givaudan, Louie D’Amico, President Taste & Well-Being
March 2026
Refreshment with Benefits
March 2026
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January/February 2026
Redefining Indulgence
January/February 2026
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December 2025
Powerhouse Protein
December 2025
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October/November 2025
Elevated Dairy Experiences
October/November 2025
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