Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.


Sønderhøj 10-12
Viby J
8260
Denmark
HEALTH CATEGORIES
Arla Foods Ingredients is a global leader in value-added whey solutions. We discover and deliver ingredients derived from milk and whey, supporting the food industry with the development and efficient processing of more natural, functional and nutritious foods. We serve global markets within early life nutrition, medical nutrition, sport nutrition, health foods and other foods and beverage products.
Arla Foods Ingredients is a 100% owned subsidiary of Arla Foods. Our head office is in Denmark.
Five reasons to choose us:
• We're passionate about improving nutrition
• We innovate by connecting the best
• We master both discovery and delivery
• We build strong, long-lasting partnerships
• We are committed to sustainability
- Alpha-lactalbumin
- Casein glycomacropeptide
- Osteopontin
- Phospholipids & MFGM
- Whey protein concentrate
- Whey protein isolate
- Whey protein hydrolysates
- Lactose
- Milk minerals
- Permeate

NUTRITION & HEALTH NEWS
MFGM marvel: Complex component in human milk linked to long-term cognitive benefits
01 Sep 2023 --- Known as the “gold standard” in infant nutrition, breast milk is considered to play an essential role in infant immunity, gut and brain health, yet many families encounter obstacles to... Read More
FOOD INGREDIENTS NEWS
Arla group half-year revenue hits €7 billion amid “inflationary pressure”
29 Aug 2023 --- Arla Foods has reported that the first half of 2023 was dominated by continued inflationary pressure, declining dairy commodity prices, and a shift in consumer behaviors toward discount channels and private label... Read More
NUTRITION & HEALTH NEWS
Arla Foods Ingredients and Zhongbai Xingye join forces to bolster nutrition in China
21 Aug 2023 --- Arla Foods Ingredients (AFI) and Zhongbai Xingye Food Technology, a subsidiary of the Brenntag Group, have signed a distribution agreement that will prioritize infant nutrition, performance nutrition and Chinese... Read More
BUSINESS NEWS
09 Aug 2023 --- Novozymes and Arla Foods Ingredients have inked a deal to develop advanced protein ingredients using precision fermentation.
FOOD INGREDIENTS NEWS
Arla Foods Ingredients achieves first non-GMO project certification
07 Aug 2023 --- Native milk protein MicelPure has become the first Arla Foods Ingredients product certified by the Non-GMO Project. This latest certification assures consumers of third-party assessment for compliance with the... Read More

Arla Foods Ingredients develops tasteless protein enrichment solution for clear juices
13 Apr 2021 --- Arla Foods Ingredients is exploring new solutions that help guide protein enrichment when branching out into functional beverages. The company has launched Lacprodan ISO. Clear, which is a tasteless solution for clear juices. The ingredient can be incorporated easily into juice-producing processes for an added protein punch in health drinks.
Dairy nutrition for mother and baby highlighted at Fi Europe
24 Jan 2020 --- Arla Food Ingredients showcased its Smart Mama Nutrition line featuring the ingredient Lacprodan MFGM-10 at Fi Europe 2019 in Paris, France. The ingredient supplies phospholipids and gangliosides with the end goal of developing the brain or cognition of the child. The Denmark-based dairy ingredient supplier also featured an infant formula created to ease digestion through the addition of alpha-lactalbumin and milk protein hydrolosates. Products formulated with these special ingredients for children’s cognitive health target those “who want to see the maximum possibilities for their child to thrive in a competitive world,” says Anders Steen Jørgensen, Strategic Business Unit Director of Pediatrics.
Dairy based solution for blood sugar control – Arla Foods Ingredients
19 Dec 2017 --- With diabetes becoming more and more of a concern worldwide, nutritional solutions are needed to address it. “Both Type 1 and Type 2 diabetes are becoming almost an epidemic on a global level,” says Troels Laursen. “More than 400 million people worldwide are suffering from diabetes. But besides that, you also have a very large population that’s in a pre-diabetic state where their blood glucose levels are at an unhealthy level.” Arla Foods Ingredients offers its high-protein premium shot ingredient to serve a high amount of whey protein in a drink format. It has worked with Newcastle University on studies to support a serving of this amount of whey protein’s effects on controlling blood sugar levels.
New developments in whey protein
01 Aug 2017 --- Crystal clear beverages are extremely appealing as a tasty and refreshing soft drink. Arla Foods Ingredients has developed a unique whey protein isolate which, when applied in drinks applications, can give a high protein content and yet allow the drink to be crystal clear. By using Lacprodan DI-9213 in a soft drink, customers will be able to produce a natural, healthy, sugar and fat free drink with added health claims for muscles and bones. Lacprodan DI-9213 also allows you not to compromise taste, although it is healthy. Lacprodan DI-9213 whey protein isolate can be applied in a crystal clear UHT beverage, with up to a 9% protein content. Troels Laursen of Arla Foods Ingredients explains: “We offer a crystal clear protein water which is clear, high in protein and free of carbs, fat and lactose."
New Dairy Ingredient for Weight Management Concepts
26 Feb 2016 --- Arla Foods Ingredients has developed a solution for low calorie fresh dairy products that allows for the production of either a drinking yogurt with less than 20 calories or a stirred yogurt with 36 calories per 100g, while keeping a creamy and tasty mouthfeel. With the company’s solution for high satiety fresh dairy products, it is possible to make a stirred yogurt with 2% fiber and 5.8% protein and 47 calories, or a drinking yoghurt with 2% fiber and 4.4% protein and only 37 calories per 100g. Because of Nutrilac Lowcal’s water-binding capabilities and its clean taste, the proteins will enable producers to make creamy and healthy products while keeping the calorie content low.

Organic protein opportunities for your brand
27 Aug 2020 --- Starting out as a sports nutrition supplement, protein has transformed into a highly sought-after ingredient. Consumers are also increasingly seeking organic, natural, wholesome foods that still deliver functional and health benefits. Arla Foods Ingredients provides insights into the organic health food market to aid the extension of company portfolios with products that are both organic and packed with high-quality protein.
Why are organic milk proteins the future for dairy manufacturers?
18 Aug 2020 --- A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with organic products, as well as examining the latest trends in dairy.
READ THIS NEXT: Improve digestive health with Fibregum