08 May 2024 --- At this year’s Vitafoods Europe trade show in Geneva, Switzerland (May 14–16), dsm-firmenich and Indena will unveil combination concept biotic and botanical products, resulting from the... Read More

08 May 2024 --- As science continues to reveal the importance of gut health, the need for personalized offerings and the lack of products targeting women-specific health needs, innovative technologies such as artificial... Read More

08 May 2024 --- The dynamic nutricosmetics market benefits from increasing consumer awareness of the impact of nutrition on skin health. Spotting a growing holistic mindset and health consciousness, industry experts highlight a... Read More

07 May 2024 --- The results of a recent double-blind, randomized clinical study show that Digexin alleviates functional constipation, reduces gastrointestinal (GI) transit time and improves bowel function, quality of life and... Read More

06 May 2024 --- Reducing meat consumption can positively affect ammoniagenesis — the metabolism of glutamine to form ammonia — among adults living with a liver permanently damaged by cirrhosis. The clinical trial... Read More

12 Apr 2024 --- ResBiotic Nutrition’s CEO and founder, Dr. Vivek Lal, tells us at Natural Products Expo West (NPEW) that the company aims to restore wellness and health through the gut axis with science-backed supplements. The company’s ResB Lung Support contains a probiotic mix that targets the gut-lung axis, while its latest prebiotic addition, prebeet Energy+ powder, works on the gut-energy axis. 

28 Mar 2024 --- At Natural Products Expo West (NPEW) we talked to Alyssa Leyva, Cargill’s product line manager for high-intensity sweeteners, about the company’s latest research on its stevia sweetener, finding no significant impact on gut microflora. She also highlighted how another study showed that consuming stevia-sweetened beverages pre-meal reduced feelings of hunger and calorie intake. 

01 Mar 2024 --- We catch up with Ingrid Scharlau, founder of Barcelona-based start-up Yourgut to find out more about their superfood mixes for different pathologies. The foundation mixes include Healing Dose, Green Detox, Energy Boost and Youth Elixir. The company plans to expand throughout Europe and internationally. An important dietary principle embodied by the company is the consumption of natural foods as opposed to isolated vitamins. The company’s clean label mixes are all clinically tested.

20 Feb 2024 --- Consumer behavior is driving the need for beauty-from-within ingestible supplements  and probiotics. This according to Markus Koske, the head of marketing for GSE Supplements. The company’s Beauty Boost and ProbioPlus offerings are their latest creations, which debuted at Biofach 2024. Zinc, vitamin B complexes and iron — which GSE extracts from curry leaf — are a few of their most popular supplements. 

12 Jan 2024 --- FrieslandCampina Ingredients unveiled a heat-stable whey protein ingredient — Nutri Whey ProHeat — at FiE 2023. It can be added to medical nutrition products to provide a nutrient-dense liquid formulation with low viscosity, neutral pH, good drinkability and a clean taste. Vicky Davies, global senior marketing director, performance, active & medical nutrition, tells us more about how the company’s protein-enriched launches support gut health and protein needs among high-end nutrition markets. 

20 Mar 2024 --- Seize the opportunity to dive into unprecedented results on the prebiotic effect of cranberry polyphenols. Symrise’s health experts will reveal how to innovate with Prebiocran™, the next generation of gut health solution, supported by a 5-year Chair of Research.

07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.

21 Nov 2023 --- Chr. Hansen delves into the areas of gut and gut-brain health: Christopher Martoni, PhD will take you on a journey through the fascinating science behind Chr. Hansen’s newest probiotic strain: CLEPIUS™ L. plantarum.

12 Sep 2023 --- Pre, Pro and Postbiotics have gained popularity in the EMEA region for their potential to improve digestive health, boost immunity, and enhance overall well-being. However, formulating and delivering them effectively to ensure their maximum efficacy remains a significant challenge. Brands have to innovate to create new and efficient supplements for microbiome health that stand out from competition. In this webinar Nick Morgan will present the current market trends in the microbiome field and the hottest segments. Zoltan Szepesi will highlight the different innovative solutions the Capsugel® dosage forms can offer to optimize the Pre, Pro and Postbiotic delivery and solve your technical challenges. Discover Lonza Capsule & Health Ingredients’ ready-to-go product concepts to launch your next innovation quickly.

10 Aug 2023 --- Join The World of Food Ingredients’ editor Missy Green for a brief presentation of this month’s edition, which focuses on supplements, nutraceuticals and sports nutrition. She’ll break down the key takeaways from articles covering the gut-brain axis and beyond, active ingredients for next-generation nootropics and HMOs for infant health. She will also examine research into lactoferrin, as well as genome and microbiome mapping.