WHO-backed study sheds new light on ultra-processed foods’ link to chronic diseases

Related Articles

Supplements in different capsule forms.

NUTRITION & HEALTH NEWS

29 May 2024 --- Researchers from various academic institutions in the US, China, Denmark and the UK conducted a large long-term cohort study into the regular use of fish... Read More

People sitting at a restaurant, looking at menu options.

NUTRITION & HEALTH NEWS

27 May 2024 --- In a new resolution, New York City Council member Keith Powers urges the US Food and Drug Administration (FDA) to require chain restaurants to include... Read More

A woman checking labels.

NUTRITION & HEALTH NEWS

23 May 2024 --- Consumers continue to become more aware of individual health needs, as well as how those needs change across an individual’s lifespan. Personalized... Read More

Organic market IFOAM

NUTRITION & HEALTH NEWS

20 May 2024 --- There is a multitude of challenges and opportunities facing the EU organic farming and food industry as the EU parliamentary elections in June... Read More

A girl washes broccoli in the sink.

BUSINESS NEWS

17 May 2024 --- This week in nutrition news, Feeding America revealed the results of its “Map the Meal Gap” study. At the same time, Tate & Lyle was... Read More

trans