The European Bank for Reconstruction and Development (EBRD) is partnering with food innovation community EIT Food to launch an accelerator hub for start-ups in EBRD’s EU economies. The early-stage startups will receive assistance to scale sustainable solutions addressing global food system challenges. The new accelerator hub, titled “Future Resilient Agriculture,” will operate from Warsaw, Poland, and will run over a three-year period. Start-ups will be selected for their innovative approaches to sustainable agriculture, climate change mitigation and resilience.
