Veganuary takes hold: Companies and consumers expected to embrace plant-based eating in 2023

Related Articles

FormattedPicture

BUSINESS NEWS

This week in nutrition news, IFF successfully achieved industrial-scaled production of its strictly anaerobic probiotic strain. Crush Dynamics Inc (CDI) received a... Read More

Yeastin burger patties in plastic packaging.

FOOD INGREDIENTS NEWS

A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can... Read More

Man buys groceries at supermarket

BUSINESS NEWS

The World Action on Salt, Sugar and Health (WASSH) has released a report uncovering high sales of unhealthy foods from five prominent industry players: Unilever,... Read More

CO2 emissions from factory

FOOD RESEARCH

Researchers at the Tulane University of Louisiana, US, have revealed significant differences in the environmental footprint and nutritional density of popular diets. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

As sustainable sourcing continues to be a priority for consumers, customers and suppliers, Cabio Biotech touts the benefits of its algae-derived docosahexaenoic acid... Read More

trans