Meat debate reignited: Study links red meat to mortality and CVD

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Women following a vegetarian diet have a 33% higher risk of hip fracture compared to regular meat eaters, a UK study has revealed. The findings have prompted a call for... Read More

FormattedPicture

BUSINESS NEWS

This week in nutrition news, the USDA invested nearly US$8 million to increase dietary security and health. The key members of the House Energy and Commerce Committee,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Manufacturers and consumers alike are increasingly eyeing the nutritional aspect of plant-based meat and dairy alternatives, as concerns over the planet and their diet... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

New research by the Friedman School of Nutrition Science and Policy at Tufts University and Cleveland Clinic Lerner Research Institute has quantified the risk of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Danone’s Specialized Nutrition division drove a 3.3% sales increase in China, North Asia and Oceania, while the COVID-19 pandemic-related restrictions and... Read More

trans