“Not in the public’s interest”: Controversial red and processed meat study elicits industry backlash

Canadian researchers say red and processed meat consumption is not linked to poor health

Related Articles

Pregnant woman looking at prenatal supplements.

NUTRITION & HEALTH NEWS

08 Dec 2023 --- International researchers suggest that over-the-counter supplements can reduce vitamin insufficiencies in women during preconception, pregnancy and... Read More

A very buff woman holding weight plates in a gym.

NUTRITION & HEALTH NEWS

07 Dec 2023 --- The dairy protein market continually evolves as the ingredients expand beyond the sports nutrition space. Currently, dairy proteins are trending as... Read More

Doctor treating patient in hospital.

NUTRITION & HEALTH NEWS

05 Dec 2023 --- New research reveals that a long-chain fatty acid — trans-vaccenic acid (TVA) — found in meat and dairy products enhances immune cell... Read More

Physicians Committee for Responsible Medicine study

NUTRITION & HEALTH NEWS

04 Dec 2023 --- The latest analysis by the Physicians Committee for Responsible Medicine (PCRM) demonstrates that replacing animal products with plant-based foods leads... Read More

Woman holding up a glass of milk.

NUTRITION & HEALTH NEWS

01 Dec 2023 --- This week in nutrition news, Pharmavite acquired Bonafide Health to expand its women’s health products offering. Meanwhile, Univar Solutions Canada... Read More

trans