“Not in the public’s interest”: Controversial red and processed meat study elicits industry backlash

Canadian researchers say red and processed meat consumption is not linked to poor health

Related Articles

FormattedPicture

BUSINESS NEWS

This week in industry news, UK-based infant formula producer Kendamil announced that it will continue distributing its infant formula brands in the US. Enwave revealed... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Consuming fish, supplements and other omega 3-rich or fortified foods is associated with improved cognition, reasoning, logical thinking abilities and better brain... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Climate change represents the biggest threat to global health and nutrition, flags ProVeg International and Pan South Africa. The organizations will live-stream the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Diving into the field of infant nutrition, NutritionInsight speaks with Eurosérum, Vaneeghen, Kerry, FrieslandCampina and Symrise about the latest market trends,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The European Commission has authorized DSM’s newly launched plant-based omega 3 solution for consumption and use in fish and meat alternatives across the EU.... Read More

trans