Plant versus meat? Calls for better transparency in meat analogs as industry casts doubt on health benefits

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

24 Jun 2020 --- The fiber space is ripe for innovation and many of its staple trends such as organic, clean label, gut health, as well as sugar reduction, are enjoying renewed... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

17 Jun 2020 --- Two new studies have brought the debate on the health impact of meat consumption to the fore once again. A German study found that the less animal-derived food... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

16 Jun 2020 --- Kappa Bioscience’s vitamin K2 MK-7, K2Vital, can now address the lucrative vegan market thanks to its new certification. Sufficient vitamin K2 is difficult to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

27 May 2020 --- Marine ingredients are emerging as a key sector within the plant-based market, with algae and water lentils both providing essential nutrients to consumers who are... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 May 2020 --- Nutrition heavyweight Royal DSM has unveiled a novel plant-based and high-quality docosahexaenoic acid (DHA) oil coined life’sDHA SF55-O200DS for maternal and... Read More

trans