Plant-based diets may result in ubiquinol deficiency, Kaneka study finds

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Danone’s Specialized Nutrition division drove a 3.3% sales increase in China, North Asia and Oceania, while the COVID-19 pandemic-related restrictions and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A non-profit committee of US-based doctors is asking the Biden-Harris administration to put the benefits of plant-based diets and ingredients at the center of... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

As the plant-based market proliferates, innovation and consumer demand continue to shape the sector. NutritionInsight speaks with a roundtable of experts from... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A new study by the University of Illinois and Cornell University published in Food Science and Technology reveals that MycoTechnology’s patented mycelial... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Roquette is launching two rice-based proteins, extending the company's portfolio and Nutralys brand. The new proteins will be available first in Europe and North... Read More

trans