From February 11–14, the Nuremberg Exhibition Center is hosting Biofach 2025, the trade show for organic food, nutrition, and natural cosmetics. IFOAM Organics Europe is an exhibitor and a congress contributor, spotlighting key topics like policy updates, the EU’s water resilience strategy, and pathways to more accessible organic certification. Nutrition Insight meets with Eric Gall, deputy director of IFOAM, to learn about organic farming’s well-documented benefits for the environment and public health. However, he stresses the need for policies that reduce certification costs and support sustainable practices to make organic food more accessible and competitive globally.
