18 Apr 2017 --- South Australian researchers have developed a jelly snack for children made from seaweed and lobster in a bid to boost their calcium levels as large amounts of kids are not drinking enough milk. Due for commercial release next year, the dairy-free food is called SeaNu which has been created using biorefinery technology that takes the seaweed and lobster shell, formulates it into a small jelly for children, perfect for them to pack into school lunchboxes.
