New Nordic, Mediterranean and Japanese: FAO promotes traditional diets for sustainable development

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

The US-based Center for Science in the Public Interest (CSPI) and 14 other public health organizations have sent a letter calling for transparency from the federal... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Responding to a recent study published in PLOS Medicine arguing that the sugar tax levy has “saved 5,000 children from obesity,” campaigners are flagging... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Current agricultural systems are failing to feed the global population sustainably. According to FlyFeed, an international insect farming start-up from Estonia, this... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Nutricia is launching Fortimel PlantBased Energy – the Danone brand’s first plant-based oral nutritional supplement. Made from pea and soy protein, the new... Read More

FormattedPicture

FOOD RESEARCH

International scientists have released a study on the potential of millets to tackle malnutrition due to its mineral richness. Since millets also have a high dietary... Read More

trans