16 Dec 2019 --- Specializing in low sugar yogurt with simple ingredients, US brand siggi’s – owned by Icelandic Milk & Skyr Corporation – has brought its first plant-based recipe to market after two years of development. The product launch addresses key consumer demands within the non-dairy sector, including natural protein and sugar reduction, all while maintaining a good taste and mouthfeel. Siggi’s plant-based yogurt line arrives in four different flavors at US grocery and retail stores beginning this month.
