14 Aug 2018 --- The demand for dairy-free and plant-based products is growing. However, taste continues to reign supreme as consumers want dairy-free products but without budging on flavor or texture. Such demands have led to a range of R&D moves to overcome textural, stability and flavor challenges while aiming to keep ingredient lists as short as possible. NutritionInsight speaks to suppliers on how they are responding to the ever-expanding dairy-free trend, with a focus on plant-based protein and milk options.
