Omega 3 may help with inflammation, but supplementation is not a universal health solution, research warns

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

The US Food and Drug Administration (FDA) has proposed an updated definition of products labeled as “healthy” and a deeper insight into nutrient content. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Dietary docosahexaenoic acid (DHA) is related to attention performance in developing adolescents, specifically with selective and sustained attention and detecting and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Ahead of Gnosis by Lesaffre’s webinar on October 11 (15:00 CEST), which will focus on Quatrefolic as a supplement and the importance of innovating in the field.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

US-based Layn Natural Ingredients is launching a natural antioxidant flavonoid called bio+Quercetin, which it touts as a “highly bioavailable form of quercetin for... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Investigators at the US-based Brigham and Women’s Hospital published a study in JAMA, examining if vitamin D3 and omega 3 reduce the risk of frailty. The study did... Read More

trans