03 Dec 2021 --- As pressure mounts to decrease salt and fat in F&B, industry is responding with innovations to create better-for-you foods. Disproquima, ICL Food Specialties, Ingredia and Griffith Foods, who all attended this week’s Fi Europe 2021, tell NutritionInsight how their solutions make flavorful and indulgent foods healthier by reducing sodium and fat while maintaining taste and texture.
