12 Jul 2021 --- Plant-based, non-dairy and reduced-sugar reformulation is reshaping the ice cream segment, with trending flavors and ingredient mashups shaking up NPD. FoodIngredientsFirst examines the most popular flavors and stand-out launches in the space.“The market share for non-dairy ice creams has been increasing at a steady rate, accounting for 6 percent of all global dessert and ice cream launches in 2020,” Akhil Aiyar, senior market analyst for Innova Market Insights, tells FoodIngredientsFirst.
