“Eco-conscious ambitions”: Over 50 percent of US supplement users seek products with sustainable origins, says Lonza

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Nutrition giant Chr. Hansen is launching adjunct fermentation cultures alongside soy- and dairy-free cream cheese made from fava beans. The cream cheese, which has a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Food supplement producer Gelpell is exhibiting its titanium dioxide-free soft capsules as well as vegan soft capsules. NutritionInsight speaks with Kristina Edvinsson,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

SternLife and SternVitamin – subsidiaries of the German-based food ingredients enterprise Stern-Wywiol Gruppe – have launched vegan protein bars,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Netherlands-based company Progress Biotech is introducing its EU Organic Certified high DHA algal oil at this week’s Vitafoods Expo in a “world’s... Read More

FormattedPicture

BUSINESS NEWS

This week in nutrition news, Lonza has agreed to sell its US-based Quakertown site to industry investors for an undisclosed amount. The Global Organization for... Read More

trans