Dietary dichotomy: Bridging the gap between health and sustainability

Consumers are asking harder questions about the food industry and seeking transparency, notes Dr. Jenna Bell

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

18 Jul 2019 --- The UK-based Eating Better alliance is aiming to reduce meat and dairy consumption in the UK by half by 2030. The alliance consists of over 60 organizations... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Jul 2019 --- Personalization and the adaptation of traditional applications are set to be at the center of sports nutrition’s next big trends, according to immune system... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

10 Jul 2019 --- Baobab arguably falls into the trendy “superfruit” category, with the fruit pulp containing 50 percent fiber, as well as minerals such as potassium,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Jul 2019 --- Mycoprotein – the funghi-derived and protein-rich food source that is unique to Quorn products – stimulates post-exercise muscle building to a greater... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

03 Jul 2019 --- Although an increased consumption of edible insects has been lauded as providing a solution to the global food crisis, the technological and processing approaches... Read More

trans