Curbing Type 2: Carb reduction improves blood sugar regulation in diabetics, study says

The findings may lead to improved nutritional therapy methods for diabetics, the researchers say

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

06 Aug 2020 --- An emerging trend pegged for further growth within the performance nutrition space is healthy aging and seniors’ protein demands. This is according to Jordan... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Aug 2020 --- The nutrition industry rises again to the challenge of providing consumers functional bars for healthy on-the-go snacking. A new line of snacks called VK Energy... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Jul 2020 --- Further research backing Euromed’s ABAlife fig extract has found that it can increase muscle metabolism and promote insulin sensitivity. The mouse study was... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Jul 2020 --- A unified catalog of over 200,000 non-redundant reference genomes from the human gut microbiome has been created by an international research team. The Unified... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

29 Jul 2020 --- Performance nutrition is a rapidly evolving segment and is extending into new consumer bases, according to industry experts. A roundtable of leading players speaks... Read More

trans