02 Sep 2024 --- In August’s major health and nutrition industry news, the European Food Safety Authority (EFSA) published guidelines on the regulation and use of dietary supplements and we looked at the recent controversies, safety and bans on the botanical ashwagandha. In our August review, Nutrition Insight looks back at some of the biggest stories of the month, including our conversation with Frieslandcampina Ingredients on the latest advances in post-workout recovery, Kerry’s partnership with APC Microbiome to better understand the gut-brain axis and we spoke with two authors of a recent study on the impacts of public skepticism over water safety.
