Converting sugar to GOS fiber: DuPont brings enzymes for lactose-free dairy to market

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

20 Nov 2019 --- In spite of – or perhaps because of – the rise of indulgent snacking, the chocolate sector is seeing renewed interest in its nutritional benefits. This... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

18 Nov 2019 --- Sugar reduction has become a hot topic in the food and beverage industry as growing pressure from consumers and governments alike forces manufacturers to focus on... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

13 Nov 2019 --- Consumers are paying more attention to the fiber-content of their foods than ever before, as gut health shakes off its stigma for good. Ireland-based CyberColloids... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Nov 2019 --- US-based cheese manufacturer and supplier Whitehall Specialties says that its new division, NewFields Cheese, is the “next member of the plant-based food... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

07 Nov 2019 --- US and Canada-based ingredients manufacturer Comet Bio has achieved Generally Recognized as Safe (GRAS) status for its prebiotic dietary fiber Arabinoxylan Plant... Read More

trans