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World Food Libya 05
Date
24 May 2005 - 27 May 2005
Location
Organizer
ITE Group

Food Security
Industry embraces EU Organic Roadmap for farmer and consumer well-being
The European Commission (EC) has introduced a Roadmap recognizing the nutritional and socio-economic benefits of organic foods, alongside a proposed amendment of the EU Organic Regulation to enhance transparency. Reacting to the...

Food Security
US dietary guidelines overhaul sparks debate over saturated fat and protein
The US has released the Dietary Guidelines for Americans 2025–2030, marking the “most significant” reform of nutrition policy in decades. It sends a simple message: “Better health begins on your plate...

Food Security
Ingredient suppliers key to bringing clarity to ultra-processed food debate
As ultra-processed foods (UPFs) have taken over supermarket shelves, there is an ongoing debate about their healthiness. Meanwhile, an unclear and contested definition, commonly based on the Nova classification system, often...
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